Lauki Dalcha |Hyderabadi Kaddu ka Dalcha |Bottle Gourd Dalcha Recipe
Ingredients:
Oil - 2 tbsp
Bay Leaf - 1
Caraway seeds(Shah Jeera) - 1 tbsp
Cinnamon(Dalchini) - 1/2 inch
Cardamom(Elaichi) - 3
Cloves(Laung) - 3
Ginger Garlic Paste - 1 tbsp
Onion - 1 large chopped
Salt - To taste
Red Chilly Powder - To taste
Turmeric(Haldi) - 1/2 tsp
Coriander(Dhaniya) Powder - 1 tsp
Tomatoes - 2 medium
Bottle gourd(Lauki) - 1 medium
Water - 300 ml
Tamarind pulp - 1/2 cup
Coriander - 2 tbsp
Dal
Split Pigeon peas(Tur Dal/Arhar Dal_ - 1 cup
Water - 200 ml
Turmeric(Haldi) - 1/2 tsp
Salt - To taste
Oil - 1 tsp
Dalcha goes well with Bagara Rice.The link of the recipe is given below
https://youtu.be/iz_rsC_UhKI
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